Main Courses
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Gorgonzola and turkey breast with tomato basil sauce
Pulled Beef, Onion, Carrot, Spiracha, sauce
3 Mini Burgers Smothered in Cheddar Sauce
Silky whipped cauliflower velouté, delicately crowned with hand-shaved cold-smoked salmon and a drizzle of chive oil
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Grilled chicken escalope with its own jus
Hand-selected 200g centre-cut beef fillet, rested and finished with a bold house-ground black pepper jus
Spicy prawns with garlic and lemon
Creamy penne with chicken and mushrooms
Fresh cream, poultry, mixed vegetables, mozzarella
Fresh beef with tomato salad with caramelized onions and cheddar
Catch of the day
300g prime ribeye heart, encrusted in garden herbs and slow-roasted with whole confit garlic
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Chicken skewers, bao, seafood rillettes, hummus, tzatziki, homemade bread
Creamy mashed potatoes
Steamed white rice
Sauteed seasonal vegetables
Golden fries
Crisp mixed greens
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Pastry cream filling, whipped cream
Mascarpone, coffee, cocoa
Salted caramel, red fruits, vanilla ice cream
Red fruit coulis
Warm dark-chocolate fondant with a molten centre, served with house-made vanilla ice cream
Hibiscus juice
Chocolate Cookie, Caramel or Vanilla
Tiramisu syrup, 1 Espresso and Milk of Choice — Chocolate Cookie, Caramel or Vanilla
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Monin Cloudy Lemonade, Monin Mojito Syrup and Sparkling Water
Available in Hibiscus, Mango, Lychee or Passion Fruit
Monin Cloudy Lemonade, Lychee and Water
Monin Green Apple, hand-pressed Hibiscus, Tamarind and a splash of chilled Soda — a toast to the Gambian sunset
Monin Passion Fruit, Pineapple Juice and Orange Juice
Fruit of Monin Strawberry, Monin Lychee, Pineapple Juice and a Splash of Sparkling Water
Monin Salted Caramel Syrup, Fruit of Monin Peach, Apple Juice and a Splash of Soda